About us

The Herzogskelter Restaurant Hotel in Güglingen offers warm hospitality. 

Diana Hoffmann and her husband Markus Hoffmann have been running the hotel since September 2015.

The premises:

Storchennest (for up to ten people), Keplerzimmer (for 25 people), Blankenhornstube (for 30 people).

The Keplerzimmer and the Blankenhornstube can be combined to one unit for up to 60 guests. 

Depending on the occasion, the Bürgersaal can accommodate 200 people (at round tables), 350 people (at long tables) and up to 500 people in concert seating. The Kastanienhof complements the Bürgersaal with an open-air ambience in the inner courtyard of the Herzzogskelter.

In the restaurant with its historic ambience, the menu is geared to Swabian dishes with international flavors. Local wines are served with it.

At the house also the terrace, to the German yard with 45 seats may not be missing and the hotel with up to 

72 beds.

The Herzogskelter is open all year round.

The restaurant is closed on Wednesday.

Restaurant and hotel are recommended for various family and company celebrations as well as for conferences.

 

History of the